Yee Sang…. This is my VERY VERY FIRST TIME having Yee Sang.. I’ve always wonder how Yee Sang taste like… now I get to taste it… Hmmm… tangy taste? errr… kinda funny, but anyway….. There’s always a first time to try… :) Cheerios….

Lo Hei: How yusheng is eaten today

Today, this dish is served as an appetizer to raise ‘good luck’ for the new year and is usually eaten on Renri, the seventh day of the Chinese New Year. In a celebration known as “lo hei”(Cantonese 撈起 or 捞起), families and friends to gather around the table and, on cue, proceeding to toss the shredded ingredients into the air with chopsticks while saying 吉祥话 (Jíxiáng Huà, auspicious wishes) out loud to mark the start of a prosperous new year.

This is how you do it….

Typical ingredients include: fresh salmon, daikon (white radish), carrot, red pepper (capsicum), ginger, daun limau nipis (leaves from lime tree), Chinese parsley, chopped peanuts, toasted sesame seeds, Chinese shrimp crackers (or fried dried shrimp), five spice powder. The dressing is made primarily from plum sauce.

First, it looks like this….

And of course, when this is on my plate… Hahahahaha!!!

Next, no big deal, Cauliflower with Mushroom.. but I love the mushroom

Then came…. THE MOST DELICIOUS LOOKING PORK!!!!!

oh… look at the fats… errr….. I think it’s too fat though… hahaha

Yummy yummy yummy…….. droollzzzzzz!!!!!

And STOooOOoOpPpPPiiIIiiiiiIiDDDDdddDDDDd!!!! After about a good 5 minutes, we all started to take pictures, happily looking at the yummy pork! And I’m sure, everyone’s imagining the tasty bit of the fats!! Suddenly, the waitress took away the pork!!
And said she sent it to the wrong table! ARGHS! Bummer!!!! What the…..

I’ve been craving for Mayonnaise Prawn Balls and also Butter Prawn Balls… Here comes ;)

And heh! Happily on my plate!!!

What’s a meal without soup? Well, at least that’s me :P hahahaha!!!
That’s how I was brought up… I can survive meals without rice, but I can’t really survive without noodles and soup… muahahaha!!! mmmm……

How about Sea Cucumber Soup

And of course, I believe it is EVERYONE’s BIG TIME FAVOURITE for the night!!!
PEKING DUCK!!!!
Rating : 20/10
The crispy Skin……… oOoooo…… I think I can have 10 DUCKS… I mean SKIN ONLY!

This is really holy BEEP!!! wuuUuUu… the fats…..

This is how you should eat it… wrap it in small thin “pita bread skin”
Trust me… if you don’t try it..
YOU ARE MISSING OUT HELL LOTSSSSSSSSSSSSS!!!

After de-skinning the duck… The duck meat’s cooked into another dish…

Last but not least, STEAM FISH