Focaccia Ripiena Virginian Ham Handmade pizza bases, fresh tomato sauce layered withVirginian ham, fetta, fresh tomato, basil & olive oil

I’ve heard about Lyn’s Tandoori for many many times, but I never had a chance to try! Well, this is it! The restaurant [...]]]>

Considering that I have bought the “My Priviledge Book“ for Rm 35, with all the great deals and discounts in the book…. hahaha! It’s bad not being able to use it, isn’t it? Great!

I’ve heard about Lyn’s Tandoori for many many times, but I never had a chance to try! Well, this is it! The restaurant serves Northern Indian Food….

When we arrived…. the restaurant is empty, no one is in the restaurant dining. It looks kinda strange cause it’s sooo quiet. I’ve definitely heard of good food from Tandoori! The moment we walk in…. oh boy… it’s really an INDIAN restaurant… smells like it, looks like it……

Well, this is definitely going to be one of my favourite restaurant… so my aim is also to try as many types of food as possible from this restaurant……

By the way, the meal in this restaurant priced slightly higher than the normal shop that you can find…. plainly because they cook all the food fresh from the oven and it’s healthy… no MSG, no preservatives… etc etc…. (said the owner of the restaurant)…

Every time when the owner of the restaurant talks… me and Fiona would just giggle… he repeated the same thing twice just in one afternoon….

With the curly indian slang… “olll de fudd in the marrrket now, is rrrubbbisshh. It’s a killerrr… like I said peoplllle in the hospitalll now has kidney failllurrreeee, heart prrroblllemmm and more. Why? ollll becoz of de fudd dat we take ollll de time.” bla bla bla bla bla….. it went on….

Alright… talk less… let’s get into the pictures!

Chicken Tikka Masala – Rm 20
Rating : 9.5/10
Tandoori roasted boneless Chicken cooked with special Tandoori masala
and spiry yoghurt gravy…..

Now comes our mains…..

I had MUTTON BIRIYANI
Rating : 10/10
ps: I’d give it a perfect score, cause I simply just LOVE IT!

Garlic Naan – Rm4
Rating : 8.5/10
ps: I thought it would have taste better with probably
a pinch more of butter before baking it!

Yummy Papadum that always come with side dish….

Two side dishes…..

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Always always and always….
MANGO LASSI
Rating : 7/10
ps: I have tried better lassi in New Zealand…..

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I’ve taken a few pictures…. There are a few HIGHLY RECOMMENDED DISHES… hahaha! You guys should give it a try!!!

Check it out now….

Yee Sang…. This is my VERY VERY FIRST TIME having Yee [...]]]>

Venue : Li Garden, Hock Lee Centre
Overall Rating : 9/10

I’ve taken a few pictures….
There are a few HIGHLY RECOMMENDED DISHES… hahaha! You guys should give it a try!!!

Check it out now….

Yee Sang…. This is my VERY VERY FIRST TIME having Yee Sang.. I’ve always wonder how Yee Sang taste like… now I get to taste it… Hmmm… tangy taste? errr… kinda funny, but anyway….. There’s always a first time to try… :) Cheerios….

I found something about Yee Sang from Wikipedia, thought some of you maybe interested to know what Yee Sang really mean :)

Yusheng , yee sang or yuu sahng (simplified Chinese: 鱼生; pinyin: yúshēng) is a Chinese-style raw fish salad. It usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Yusheng literally means “raw fish” but since “fish (鱼)” is commonly conflated with its homophone “abundance (余)”, Yúshēng (鱼生) is interpreted as a homophone for Yúshēng (余升) meaning an increase in abundance. Therefore, yusheng is considered a symbol of abundance, prosperity and vigor.

Lo Hei: How yusheng is eaten today

Today, this dish is served as an appetizer to raise ‘good luck’ for the new year and is usually eaten on Renri, the seventh day of the Chinese New Year. In a celebration known as “lo hei”(Cantonese 撈起 or 捞起), families and friends to gather around the table and, on cue, proceeding to toss the shredded ingredients into the air with chopsticks while saying 吉祥话 (Jíxiáng Huà, auspicious wishes) out loud to mark the start of a prosperous new year.

This is how you do it….

Typical ingredients include: fresh salmon, daikon (white radish), carrot, red pepper (capsicum), ginger, daun limau nipis (leaves from lime tree), Chinese parsley, chopped peanuts, toasted sesame seeds, Chinese shrimp crackers (or fried dried shrimp), five spice powder. The dressing is made primarily from plum sauce.

First, it looks like this….

And of course, when this is on my plate… Hahahahaha!!!

Next, no big deal, Cauliflower with Mushroom.. but I love the mushroom

Then came…. THE MOST DELICIOUS LOOKING PORK!!!!!

oh… look at the fats… errr….. I think it’s too fat though… hahaha

Yummy yummy yummy…….. droollzzzzzz!!!!!

And STOooOOoOpPpPPiiIIiiiiiIiDDDDdddDDDDd!!!! After about a good 5 minutes, we all started to take pictures, happily looking at the yummy pork! And I’m sure, everyone’s imagining the tasty bit of the fats!! Suddenly, the waitress took away the pork!!
And said she sent it to the wrong table! ARGHS! Bummer!!!! What the…..

I’ve been craving for Mayonnaise Prawn Balls and also Butter Prawn Balls… Here comes ;)

And heh! Happily on my plate!!!

What’s a meal without soup? Well, at least that’s me :P hahahaha!!!
That’s how I was brought up… I can survive meals without rice, but I can’t really survive without noodles and soup… muahahaha!!! mmmm……

How about Sea Cucumber Soup

And of course, I believe it is EVERYONE’s BIG TIME FAVOURITE for the night!!!
PEKING DUCK!!!!
Rating : 20/10
The crispy Skin……… oOoooo…… I think I can have 10 DUCKS… I mean SKIN ONLY!

This is really holy BEEP!!! wuuUuUu… the fats…..

This is how you should eat it… wrap it in small thin “pita bread skin”
Trust me… if you don’t try it..
YOU ARE MISSING OUT HELL LOTSSSSSSSSSSSSS!!!

After de-skinning the duck… The duck meat’s cooked into another dish…

Last but not least, STEAM FISH

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But hey… it looks so familiar to me!!!! It looks like a place that I’ve been in before. Or is other restaurant just as similar to Lim Hock Ann [...]]]>

Yes yes yes yes and Yes! Finally! I’ve been wanting to go to Lim Hock Ann Seafood Restaurant for quite awhile! And I now FINALLY got in there!

But hey… it looks so familiar to me!!!! It looks like a place that I’ve been in before. Or is other restaurant just as similar to Lim Hock Ann Seafood? hahahaha!!!

Venue: Lim Hock Ann Seafood Restaurant, BUNTAL
Overall Rating: 8/10

Midin stir fried with Belacan
Rating: 10/10
ps: I love Midin!!! You don’t get this kind of fern anywhere else in Malaysia except in Kuching! So those of you who’s not from Kuching….. remember to try this when you’re in Kuching!!!

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1. I never like the service at Li Garden, they’re either VERY SLACK or VERY RUDE 2. I like going to Li Garden, plainly because of the FOOD! And Nothing else! If the food weren’t good at all…. urghsss… I won’t wanna go [...]]]>

Venue : Li Garden Restaurant
Cuisine: Chinese
Overall Rating : 9/10
Location : Hock Lee Centre
Service : 3/10

1. I never like the service at Li Garden, they’re either VERY SLACK or VERY RUDE
2. I like going to Li Garden, plainly because of the FOOD! And Nothing else! If the food weren’t good at all…. urghsss… I won’t wanna go back there for that kind of service! Serious! SUX!
3. The only nice person in there, is probably the friendly chef! hahahaha!!!

Anyways, RULES in LI GARDEN:
1. You must have the PEKING DUCK! It’s a MUST!
2. You must have the Mayonnaise Prawn Balls

Everything else as per normal, I think? it’s up to you to judge!
But everytime when I am there, I MUST have the PEKING DUCK! Or else I won’t be there! :P

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Location: Top Spot Seafood (the Carpark Seafood for tourist!)

Midin Belecan (It’s a type of wild fern, which you can get it only in Sarawak), it’s stir fried with shrimp paste! We live on top of the trees in Sarawak, you [...]]]>

Venue: Ling Loong Seafood

Location: Top Spot Seafood (the Carpark Seafood for tourist!)

Sambal Squid

Still… it’s Sambal BBQ Squid

Midin Belecan (It’s a type of wild fern, which you can get it only in Sarawak), it’s stir fried with shrimp paste! We live on top of the trees in Sarawak, you seee…. the ferns are just like grass at your house’ landscape…. but we call it wild fern….

Oyster Pancake, this is supposedly to be one of the “Kuching” Specialty. But looking at the presentation of it and the quantity of the oyster… hmmm… I’m not sure if it’s really “SPECIALTY” or ummm…. uhh.. I don’t know…..

Butter Prawn

Black Pepper Crabs

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I don’t quite know the name of the Coffee Shop though. It’s quite near to the end of the Junction towards Petanak Area…. @ Jln Ang Cheng Ho……

They do serve very very YUMMY CHAR SIO BAK

Look at the sinful layers of FATS! Yank it out of teeth!!! yummmm……

Fine dining everyday? No… you need not :)

Here’s to introduce you…. LIM KEE’s Char Kueh!  I love the char kueh! If you’re around Song Kheng Hai Hawker Centre, then you should give it a try! It’s really nice!

Non other than Lim Kee!

Char Kueh

Yummy yummy [...]]]>

Sometimes, the simplest and cheapest food does make you happy!

Fine dining everyday? No… you need not :)

Here’s to introduce you…. LIM KEE’s Char Kueh!  I love the char kueh! If you’re around Song Kheng Hai Hawker Centre, then you should give it a try! It’s really nice!

Non other than Lim Kee!

Char Kueh

Yummy yummy char kueh

I’m not sure what this is here… it’s nice too! I called it my way, “Fried Glutinuous Rice with Peanuts”

Fried Glutinuous Rice with Peanuts?

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I personally like KAY SI MEE best @ Lian Jun Cafe The noodles’ crispy enough….

Seafood Soup Beehoon

Tomato Crispy Noodles

Related posts No [...]]]>

Venue : Lian Jun Cafe
Location : BDC Commercial Centre
(The shop lots opposite Stampark Club)
Overall Rating: 8/10

I personally like KAY SI MEE best @ Lian Jun Cafe
The noodles’ crispy enough….

Seafood Soup Beehoon

Tomato Crispy Noodles

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1. I never like the service at Li Garden, they’re either VERY SLACK or VERY RUDE 2. I like going to Li Garden, plainly because of the FOOD! And Nothing else! If the food weren’t good at all…. urghsss… I won’t wanna go [...]]]>

Venue : Li Garden Restaurant
Cuisine: Chinese
Overall Rating : 9/10
Location : Hock Lee Centre
Service : 3/10

1. I never like the service at Li Garden, they’re either VERY SLACK or VERY RUDE
2. I like going to Li Garden, plainly because of the FOOD! And Nothing else! If the food weren’t good at all…. urghsss… I won’t wanna go back there for that kind of service! Serious! SUX!
3. The only nice person in there, is probably the friendly chef! hahahaha!!!

Anyways, RULES in LI GARDEN:
1. You must have the PEKING DUCK! It’s a MUST!
2. You must have the Mayonnaise Prawn Balls

Everything else as per normal, I think? it’s up to you to judge!
But everytime when I am there, I MUST have the PEKING DUCK! Or else I won’t be there! :P

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