VENUE : Cita Rasa Seafood Stall
Rating : 8/10
Thank you William, Janice, Thomas and Sheila for remembering my birthday!!!!!!!!!!!!!!!!!!! WOOOOOHOOOOOOOO!! Thank you soooooooooooooooooooooo much!!!!!!! mmmm……
And thanks for the seafood treat! HAHAHAHAHA!!!!!! And of course the beautiful gift :D
Obviously, you guys know what I love from my blog huh??? :P
No more wordssssss……………………. LET’s look at the PICTURESSS!!!! ohhhh…… I’m so hungry now as I look at the pictures!
Black Pepper Crab
Rating : 10/10
look at the juicy crab…..
WILD FERNS stir fried with Belacan (Shrimp Paste)
Rating : 10/10
Stir Fried Mix Vegetables
Rating : 10/10
ps: somehow, this mix vege is REALLY REALLY NICE!!!!
I know it’s common! But it’s nice!
PANCAKE OYSTER
Rating : 10/10
oh… the close up…..
Stir Fried Bamboo Clams – Curry Flavour!!!
Rating : 9/10
ps: I’m not a big fan for Bamboo clams … hahaha!
But it taste good!!!
Related posts
Remember I was talking about ABC Seafood few posts back? I’m gonna show you some pictures of Cita Rasa Seafood Stall’s Food today.
Cita Rasa is situated at the same place as ABC Seafood! It’s just different stalls. :) I’m not sure why Cita Rasa usually has lesser crowd as compare to Ling Loong, ABC and Ah Seng Seafood! :) Well, overall me and my friends were very satisfied with the food at Cita Rasa.
My 2 Cents? If you’ve been trying all the other stalls except Cita Rasa, I do think you should at least try Cita Rasa for once! It’s really good! Well, unless they change the cook right after we went there for the meal!
Never to miss out! Oyster Pancake!
Oyster Pancake is always a big time favourite for the locals! Apparently, the oyster pancake in Sarawak is different from the ones that you can get in West Malaysia. It’s pancake itself is crispy. And of course, if you’re health or weight conscious (the extreme!), you probably won’t want to have this! It’s deep fried in a big wok with lots of oil! Well, whatever is tasty, how many times it’s healthy anyway, right?
A closer look.....
Spinach! And tortoise loves this!
Spinach is usually stir fried with Belacan (Shrimp Paste) or with just plain garlic. The Chinese would call it as “Eng Chai” :P
Japanese Tofu (Ang Sio Jit Pun Tau hu)
Cita Rasa cooks the BEST ~ Black Pepper Crabs!
yum yum yum... Black Pepper Crab with the thick Black Pepper Sauce
Last but not least,
Stir Fried Clams with Chillies! Purrrrrfeeeectoo!
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