Address : No. 25, Lorong Chu Shu, Off Jalan Green, 93250 Kuching

Phone: 082-411339 Fax: 082459469

Email: orangee2009@gmail.com

Facebook Link:

http://www.facebook.com/pages/D-Orangee-Car-Wash-Cafe/119272148111097

Free WIFI

D’orangee’s is a car wash place cum cafe style onsite… it’s quite a nice cosy little cafe. They do serve reasonably nice food there too! :)

Usually friends would gather there for a [...]]]>

Open Daily:
Car Wash :9am – 6pm
Cafe : 9am – 12am

Address :
No. 25, Lorong Chu Shu,
Off Jalan Green,
93250 Kuching

Phone: 082-411339
Fax: 082459469

Email:
orangee2009@gmail.com

Facebook Link:

http://www.facebook.com/pages/D-Orangee-Car-Wash-Cafe/119272148111097

Free WIFI

D’orangee’s is a car wash place cum cafe style onsite… it’s quite a nice cosy little cafe. They do serve reasonably nice food there too! :)

Usually friends would gather there for a chat or perhaps just to be there to get a carwash, while enjoying the Free WIFI and get a little work stuffs done, while awaiting for your car to be ready.

The first time when I went to D’Orangee, I kinda got a little lost, cause the shop is visible from the roadside, however the cafe just didn’t have a big enough signage. You can see it clearly from the other side on the road, however, as and when you’re looking for the signage following the road towards SMK Green Road, with Shell station on your right… You should be able to see D’Orangee on your left hand side, situated right at the junction before the Junction of the traffic light.

It took me awhile to remember though.

Anyway, I’ve only been there twice… this is my second time.

Here’s some recommendation for the food. I personally do love their Belacan Fried Rice, Potato Salad and Chocolate Oreo Crush or something…
I can’t remember the name for this drink, but it’s got something to do with Oreo and Coffee as well

Milo Dinosaur

This is not bad, could have been richer in chocolate/cocoa powder and milkier on the inside….. *did my sentence just sounded weird?* trallaaaa.. anyway, u know what i mean…….

Potato Salad

Belacan Fried Rice
*This is highly recommended!* I love the sambal. I don’t know why it has a little difference as compare to the first time when I try it… anyway, it still taste just as good though…..

Mushroom Soup
*mmm… I do have high expectation on Mushroom soup though… so I’m not gonna comment on this… By far, only MY RESTAURANT’S mushroom soup meets my requirement…. :P It’s worth the try though…..

Related posts

• Berrette Laksa, Bormill Garden (0)

3rd Mile, Kuching (very nearby to Hong Leong Bank and also Astro Centre, but you can’t quite see it from the main road)

Business Hours: Mon – Sat : 10:00a.m. – 10:00p.m. Sun : Off day

Contact No: 082-424870 Email: leeseung92@hanmail.net

Earlier in the afternoon, I was talking to one of my colleague… so he was telling me all about some [...]]]>

Address:

3rd Mile, Kuching (very nearby to Hong Leong Bank and also Astro Centre, but you can’t quite see it from the main road)

Business Hours:
Mon – Sat : 10:00a.m. – 10:00p.m.
Sun : Off day

Contact No: 082-424870
Email: leeseung92@hanmail.net

Earlier in the afternoon, I was talking to one of my colleague… so he was telling me all about some Korean food and introducing me to more! we got carried away talking about food and Korea…. so I was pretty much soaked into the “korean” thingy….

Immediately that evening after work, I insisted to go for Korean food! hahaha blame my colleague, don’t blame my greedy craving! kakakaka just kidding.

Anyway I wanted to have some stew or soup thingy… DOn’t ask me why. I probably have some weird cravings lately. I remembered Seoul Garden do have nice stew and delicious soup…

So it’s all set! Let’s check out some of the pictures!

Always starting with the beverages. Here you go….

Chicken Bulgogi

Though I’d very much prefer beef bulgogi, however Chicken Bulgogi isn’t that bad as well.

Some side dishes

Soondubu Jiggae

Soft Tofu Stew in Spicy Soup
This is the BEST among all… and I still have cravings for it now as I write this post! ;) Love it!


How orgasmic! Melts in your mouth… mmmMmmm…

Gamjatang

Spicy pork lip, back bone, potato and kimchii stew!
Well, this isn’t the best. What I did in the end was to ask for extra Chilli paste from the kitchen, added my kimchii side dish into it to flavor… beautifullll…. mmmmm perfect! Delicious! Had I not done it… the stew taste too “PORKY”, you get what I mean? I probably feel like I’m a pig or something, it feels as if you could smell literally a pig just sitting next to you… hahahaha! anyways…. here you go, that’s the pixies…..

Related posts

• Dinner at Surabaya’s Airport (0)

It’s oily…. it was too salty! And the staffs were not friendly at all….. I felt dizzy after having it. I’m not sure if it was the cook’s problem cause the day when I was there, the laksa wasn’t good at all. There were 7 [...]]]>

Hah!!! I thought Berrette was nice! Lo and behold, it is NOT!

It’s oily…. it was too salty! And the staffs were not friendly at all….. I felt dizzy after having it. I’m not sure if it was the cook’s problem cause the day when I was there, the laksa wasn’t good at all. There were 7 of us and still everyone said it’s not nice. I wonder why?! If only one person out of 7 that said it’s not nice, maybe that person has very unique taste, but it’s 7 out of 7 that voted out… so what have i got to say? Picture will speak it all too!

Laksa without Taugeh….

With Taugeh’s Laksa

Related posts

• Dynasty Restaurant, Miri (0)
• D’Orangee, Kuching (0)

HUGSSSSSSSSSSSSSSs!!!!

(Mixture of Almond Flake, Lotus cut into thin slices, snow peas, carrot, celery, and lightly stir fried)

Steam Vegetables with Pork Mince

Special Beef Tang Hoon… yummy yummy

Steam Dumpling

Mixed Beef Tendon and Beef Other Parts

Related posts No [...]]]>

Century Eggs with Tofu and Oyster Sauce

Steam Vegetables with Pork Mince

Special Beef Tang Hoon… yummy yummy

Steam Dumpling

Mixed Beef Tendon and Beef Other Parts

Related posts

• No related posts.

We invited the Le Cordon Bleu’s alumni, Chef Enzo to be doing cooking demonstration on the spot. But due to the hotel’s restrictions, the chef can’t quite cook up the place though. hah! So we had to do quite a bit of food preparation the night [...]]]>

My company organized a Hospitality and Tourism Fair at Pullman Hotel….

We invited the Le Cordon Bleu’s alumni, Chef Enzo to be doing cooking demonstration on the spot. But due to the hotel’s restrictions, the chef can’t quite cook up the place though. hah! So we had to do quite a bit of food preparation the night before…..

As culinarians, we try to create the perfect balance between the four basic tastes: sweet, salty, sour, and bitter. As diners, however, we have all experienced that intensity that somehow eludes definition: that enigmatic fifth taste known as Umami. Yet up until the nineteenth century, the Western world believed that our mouths could not sense anything beyond the basic four tastes. In actuality, however, our ability to perceive other tastes has been known throughout the world for thousands of years. In ancient Greece, Aristotle identified seven basic tastes: sweet, salty, sour, bitter, spicy, astringent, and sandy. As early as 1000 B.C., the Chinese documented five basic tastes whereas believers in ancient Indian yogic principles identified eight. Nevertheless, these early classifications were based more on observation than scientific fact…

Anyway, here’s some of the food that Chef Enzo has prepared during the fair….

Freeze Cured Organic Quail Egg With Autumn Pomme Espuma & Capers…

Pan Seared Hokkaido Hand Picked Scallop with Sunflower Kernel’s “Paella” & Beet Foam

Sous Vide Spring Lamb Loin with Gremolata, Piqullo and Hint of Coffee Soil…

Yoghurt & Pink Guava Bubble Mouse with Berry Granola…

Related posts

• No related posts.

I can’t tell you how great it is….. everyone ENJOYED IT from the start till the end! Durian anyone? Let me know, I can contact the supplier for you !

THE LOTS!!! Here the story begins….

Check out the egg and durian [...]]]>

The pictures will tell you how GREAT the durians are!! HO HO HO!!!

I can’t tell you how great it is….. everyone ENJOYED IT from the start till the end! Durian anyone? Let me know, I can contact the supplier for you !

THE LOTS!!! Here the story begins….

Check out the egg and durian comparison! :)

And there goes James, happily holding the durian!

Here comes the flesh… check it out!

More and more….

And some more….

And James wasn’t satisfied, here he pose some more….

And I’m happily gobbling away…

Ahhhhhhhhhhhh DURIAN!!!! INDEEEED KING OF FRUIT!

Related posts

• No related posts.

I’m only going to introduce one at a time… so here goes…

It’s LAMB CURRY for today! :)