Preparation Time : 30 minutes
Serving size: 6
Cuisine: Lebanese

Ingredient:
1/2 Pound – spinach, chopped
1 small – onion, finely chopped, salt & pepper to taste
1 tablespoon – lemon juice
1 tablespoon – olive oil
1 tablespoon – sumac
1 tablespoon – pine nuts, optional
1/4 cup – feta cheese crumbled, optional
6 sheets – phyllo pastry
1/4 cup – clarified butter

Preparation Method:
1. Sprinkle some salt on to the spinach and rub it in with your finger till it wilts slightly
2. Put the salt and pepper into the onions and again rub in to soften a little then add to the spinach
3. Add the olive oil, lemon juice, sumac and pine nuts and feta (if using) to the spinach mixture and mix in thoroughly – set aside
4. Take one sheet of phyllo, brush with melted butter. Repeat with two more layers
5. Cut into eight strips about 2″wide. About an inch from the bottom, place a heaped teaspoon of spinach mixture (squeezing out the water)
6. Fold corner over filling to form a triangle – continue folding upwards keeping the triangle shape as if folding a flag. Brush the top with butter. Repeat these last 3 steps to make up the rest of the triangles.
7. Preheat oven to 350F/180C and bake till golden about 10-15 minutes

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This is also a type of hummus….

Ingredient:
6 whole – eggplants
3 tablespoons – tahini
2 tablespoons – lemon juice or to taste
2 cloves – garlic
1 tablespoon – yogurt
salt and pepper to taste

Garnish:
1 tablespoon – olive oil
1 teaspoon paprika
Pomegranate seeds (optional)

Preparation Method:
1. Char the eggplants over an open flame till they are soft, or alternatively place them under a grill. Peel and set aside.
2. In a food processor, blend together the tahini, garlic, lemon juice and yoghurt till well combined and mixture whitens slightly
3. Add reserved eggplants to tahini mixture and process till smooth – season with salt and pepper. For a chuckier texture, mash by hand
4. Place in serving bowl, then with the back of a spoon, make a well in the centre and pour in the olive oil and sprinkle on paprika and pomegranate seeds

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I really love the TUNA SANDWICH at Cabana Coffee…. that’s me and Lin’s FAVOURITE!!! yahoooooooooooooooo!!!

OPPSSSS Sorry correction, it’s meant to be Sardine Sandwich!!!! muahah!!!!!!!!! soweee… Didn’t realize it’s a mistake until a friend of mine went and said… ummm she made better Tuna Sandwich. Then I was thinking, hmmm… it’s not Tuna that i asked her to try, it was Sardine… then she said.. you’d mistake in your blog then!!! and i checked!!! and it is!!! soweeeeeeeee!!!! not TUNA… but SARDINE!!!!!!!!! sorry guys!

VMCNJA4AWPF8

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Address:
The Venetian^® Macao-Resort-Hotel
Estrada da Baía de N. Senhora da Esperança, s/n,
Taipa, Macao SAR, P.R. China
Tel: +853 2882 8888
Email: inquiries@venetian.com.mo

The above is where we went… The Venetian…..

Our initial plan is to visit The Venetian to check out the “gambling” situation (no, I don’t gamble)….. then we thought before checking out those place, we should have our dinner first. So we chose 3 Monkeys, as one of our colleague that travel with us wants Halal Food!

Here’s the info:

3 Monkeys

This jungle-like retreat at the Grand Canal Shoppes is a great place for children. 3-Monkeys serves American, Mexican, Italian and Asian dishes. It is also one of just a few restaurants in Macao to serve halal food.
Tel: 2857 6196
Open: 11:00 am – 11:00 pm
Where: Shop 2412a (St. Mark’s Square)

Kelvin was excited that he’s gonna take his first sip for his beer!!

Idaho potato skins filled with Spicy Salsa sauce…..

I can’t remember the price though… I think it was at the range of HKD$250, if I’m not mistaken…… yes, it’s not cheap!

Oh and finally, check out the waiter’s uniform :

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