Preparation Time : 30 minutes
Serving size: 6
Cuisine: Lebanese
Ingredient:
1/2 Pound – spinach, chopped
1 small – onion, finely chopped, salt & pepper to taste
1 tablespoon – lemon juice
1 tablespoon – olive oil
1 tablespoon – sumac
1 tablespoon – pine nuts, optional
1/4 cup – feta cheese crumbled, optional
6 sheets – phyllo pastry
1/4 cup – clarified butter
Preparation Method:
1. Sprinkle some salt [...]
This is also a type of hummus….
Ingredient:
6 whole – eggplants
3 tablespoons – tahini
2 tablespoons – lemon juice or to taste
2 cloves – garlic
1 tablespoon – yogurt
salt and pepper to taste
Garnish:
1 tablespoon – olive oil
1 teaspoon paprika
Pomegranate seeds (optional)
Preparation Method:
1. Char the eggplants over an open flame till they are soft, or alternatively place them under a [...]
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I really love the TUNA SANDWICH at Cabana Coffee…. that’s me and Lin’s FAVOURITE!!! yahoooooooooooooooo!!!
OPPSSSS Sorry correction, it’s meant to be Sardine Sandwich!!!! muahah!!!!!!!!! soweee… Didn’t realize it’s a mistake until a friend of mine went and said… ummm she made better Tuna Sandwich. Then I was thinking, [...]
Address:
The Venetian® Macao-Resort-Hotel
Estrada da Baía de N. Senhora da Esperança, s/n,
Taipa, Macao SAR, P.R. China
Tel: +853 2882 8888
Email: inquiries@venetian.com.mo
The above is where we went… The Venetian…..
Our initial plan is to visit The Venetian to check out the “gambling” situation (no, I don’t gamble)….. then we thought before checking out those place, we should have our [...]