Have you tried preparing for curried chickpeas before? Here’s the recipe for it… I hope you’ll like it…
Preparation Time: 20 minutes
Cuisine: South Asian
Serving Size: 8
Ingredients:
1 teaspoon – mustard seed, black
10 whole – curry leaves
4 whole – red chillies, dried
1/4 cup – oil
2 medium – onion chopped
1/2 teaspoon – turmeric powder
1/2 teaspoon – chilli powder
1 tablespoon – curry powder
3 medium – tomatoes, chopped salt to taste
2 cans – garbanzo beans, canned 14 oz
1/4 cup – tamarind pulp or to taste
Coconut Spiced Paste:
1 cup – coconut, grated
1 tablespoon – coriander seeds
2 cloves – garlic
3 whole – dried red chillies
Preparation Method:
Coconut Spice Paste:
1. Dry Roast ingredients for spice paste, then blend together with water to make a paste.
2. Heat oil, add dried red chillies, mustard seeds & curry leaves and fry till seeds crackle, then add onions and saute till soft
3. Add turmeric, chilli powder and salt – mix well then add the chickpeas & tomatoes.
4. Add the spice paste, then stir in the tamarind and let simmer for 10 minutes.
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I have not been to Happy Valley for quite sometime and I heard that they’ve changed to a new owner now. The entire place has been renovated. It’s really nice now :) Looks much more relaxing…. Great ambiance…..
I’m only going to introduce one at a time… so here goes…
It’s LAMB CURRY for today! :)
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It’s located at Jalan Datuk Sulaiman
(a few doors away from 18-20th Century and where Devi’s Corner is nearby, at the corner)
Address:
48 Jalan Datuk Sulaiman, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Tel: 03-7729 3030
P.Corn Stomach Soup
(don’t ask me what P.Corn stands for, i don’t know either. Why is it called P.Corn?)
Rating: 10/10
LUV THIS!
S ~ Rm12 ; M ~ RM18; L ~ RM25
HK Kailan with Prawns
This is very nice too! Rating: 9/10
Claypot Loh She Fun
Rating: 10/10
oooOoo… this is their Specialty! And this is what you should not missed out when you’re there!
Kangkung Belacan
Rating: 8/10 (nothing special)
as we can get this is East Malaysia as well…..
Kon Lou Min with marinated Pork
Rating: 6/10
I personally didn’t quite like this. However, the rest that went in the group think it’s nice… haha, so probably I’ve got weird taste then… I’m not sure…. I just didn’t think it has enough flavour to it…. rather plain…..
Creamy Buttered Chicken
Rating: 10/10
I just sooo love this! It’s creamy enough with the right blend of taste to it! Mama mia!
S ~ RM12 ; M ~ RM18 ; L ~ RM25
Fried Sui Kow (dumplings)
Rating: 9/10
ahhh…. it’s RM1 per piece and minimum order of 5 pieces
Kong Lam Mee with Seafood
Rating: 9/10
I think this is nice. The noodles is crispy enough, it won’t be as nice if it’s too soggy!
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Venue : Country Court Restaurant, 2 1/2 Miles
Overall Rating: hmmm…. I think it’s quite disappointing though….
Roasted Duck
Rating : 6/10
ps: Seriously, nothing compares to
Li Garden’s Peking Duck and
Joyous Shanghai’s Mango Duck!
Promotion of the DAY!
Watermelon Juice for RM1.50
Rating : 8/10
ps: Hah! At least this is not like the RM1 Coke promotion at Full House!
James happily enjoying his meal?
Soft Shell Crab
Rating: 2/10
Ps: I really didn’t think the soft shell was nice at all… I’m not sure about James.
He thinks that it’s nice… hahaha!! Perhaps like what you said, there’s no soft shell crab in Sibu!
A closer look….
mmm… I still don’t think it looks nice! It didn’t taste nice either, I think… that’s my opinion…
Curry Fish
Rating: 8/10
ps: this is as per normal… not too bad :)
Last but not least…
Baked Cheese Prawn
Rating: 5/10
ps: I think Le Yue Restaurant has better Cheese Prawns! Honestly!
James, I gotta bring you to Le Yue when u come next time…..
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And Finally….
*burps* oppssyyy excuse me…..
Thanks for the dinner, James :P blehhh….
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