Hummus

Here’s a recipe for Hummus…..

Preparation Time: 15 minutes
Serving Size: 6

Ingredient:
2 1/2 Tablespoons – Tahini, paste
3 cloves – garlic
3 tablespoons – lemon juice, or to taste
3 tablespoons – yogurt
2 cans – garbanzo beans (chickpeas)
salt to taste

Garnish:
1 tablespoon – olive oil
1 teaspoon – paprika, or chilli powder
1/4 teaspoons – cumin powder, optional

Preparation Method:
1. In a food processor, blend together the tahini, garlic, lemon juice and yogurt till well combined and mixture whitens slightly
2. Drain the chickpeas and add to tahini mixture and process till smooth – season with salt. For a creamier texture, put through a food mill.
3. Place in a serving bowl, then with the back of a spoon. Make a well in the centre and pour in the olive oil and sprinkle on the spices.

This entry was posted on Sunday, July 11th, 2010 at 10:16 pm and is filed under Home Cook. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.