Sodam Restaurant serves great Korean cuisine. I was there to try the BBQ meat. I’d the pork (Sogeum Gui – Pork shoulder loin) & beef (Kkoch Geungsim – Beef rib eye) and as usual, there’s always side dishes – kimchi that comes along with any Korean cuisine. I ordered the Sundubu Jjigae, which is Soft bean curd with seafood pot soup & rice.
The Address is:
Permas Mall #01-34, Block A,
No.3, Jalan Permas Utara, Bandar Baru Permas Jaya,
81750 Masai, Johor. Malaysia.
Contact: (07)-388 0800
Opening Hours:
Monday ~ 6pm-11pm (dinner)
Tuesday-Friday ~ 12pm-3pm (lunch); 6pm-11pm (dinner)
Saturday & Sunday ~ 12pm-11pm
Overall Rating:
- Taste : 9.5/10
- Sugar level : n/a
- Msg level : 3/10
- Salt level : Just nice… mmmm…..
- Food Presentation : Looks good!
- Ambience : Very cosy
- Cost/Price: Reasonable
- Service : Friendly & Efficient
I’d a good experience overall with Sodam Korean Restaurant.
This is the place
Nice & Cosy Ambience
Sogeum Gui – Pork shoulder loin
Kkoch Geungsim – Beef rib eye
Kimchi
I’m usually not a big fan of Kimchi except for the seaweed. So I’ve not much comment for it. The potato one actually taste nice here. Maybe it’s fermented, that’s probably why I didn’t like it? errr….. I don’t know really. I just didn’t like the strong sharp taste. Well there are a few types of side dishes (banchan). I’d say 80% of the time, I won’t even touch it.
Sundubu Jjigae – Soft bean curd with seafood pot soup & rice
Not sure why I like the spicy Korean soup that much. I used to like one of the seafood spicy soup from a Korean Restaurant in Wellington too! I guess the spicyness and taste is just different to other cuisine perhaps!
I’d great experience, I’m not sure about you. But I would say it’s worth trying!
