Oh hey, this is the restaurant ambience

Home made Tortelloni
Filled with ricotta, aubergine, and leek, served with a creamy, lemon and mushroom sauce…
hmmm… cooked to perfection.. it has a little tangy taste to it and really creamy at the same time. The portion look kinda small, but.. oh boy….. never underestimate it, aye?
Rating : 10/10

Eye Fillet Steak (medium cooked)
Rating : 10/10
Pan roasted eye fillet, served with fennel, mashed potatoes,
roasted garlic & sun dried tomato sauce

What’s a complete meal without dessert huh?

Tiramisu
Rating : 7/10
Italian sponge finger biscuits in mascarpone, and espresso liqueur and coffee sauce….

I think they’ve changed their chef or something… it didn’t taste as good as the first time we tried it! The reason that brought us back here, must have been all the while – TIRAMISU!
But it’s a disappointment tonight. It’s still good to a certain extend, but I can’t rate it 10/10 this time! Something’s missing…. ohhhh… the chocolate sauce, I think. and the design kinda sucks!

Mouleaux
French Baked Chocolate mousse
Rating : 10/10
Now, this time… to replace tiramisu’s position.. and I hope they will maintain that quality, Mouleaux is worth coming back for! Seriously!! It’s HEAVENLY! N i know… Fiona will love it!
Seriously, everytime when I have chocolate.. or anything that taste chocolatey! muahahaha … I see Fiona….. boohooo.. how I wish all my buddies are here!!!!!!

It’s freshly baked from the oven, so you gotta be careful when you scoop it up and put into your mouth! hahaha! cause you may well be burnt on your tongue and lips, cause your spoon is hot!!!